Virgin Olive Oil
Virgin Olive Oil
Virgin Olive Oil
The true balance between traditional taste and high quality. Virgin Olive Oil, produced from a first cold pressing to preserve the natural aroma. Suitable for daily use in cooking and food preparation, giving your dishes an authentic flavor and complete nutritional value. Acidity level: between 0.8% – 2% Peroxide value: less than 20
Essential Vitamins
Macronutrients
Essential Minerals
Antioxidants
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