Virgin Olive Oil
Wholesale
Virgin Olive Oil
The true balance between traditional taste and high quality.
Virgin Olive Oil, produced from a first cold pressing to preserve the natural aroma.
Suitable for daily use in cooking and food preparation, giving your dishes an authentic flavor and complete nutritional value.
Acidity level: between 0.8% – 2%
Peroxide value: less than 20
Essential Vitamins
Macronutrients
Essential Minerals
Antioxidants
* All rights to the packaging designs, trade name, and logo are reserved. Imitation or use thereof is not permitted under penalty of legal prosecution.
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